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Smith & Wollensky |
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(Restaurants - Search All Restaurants)
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318 N State St, Chicago 60611 312-670-9900 312-670-9587 |
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Distance:
~0.43 mi from The Fairmont Chicago |
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Description:
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RIVER NORTH. Chef Hans Aeschbacher serves up delightful meats aged in-house and wonderful seafood in this Marina City spot. With seven dining areas, including a chef's table in the kitchen, wine cellar, outdoor seating, and window tables overlooking the river, this New York-based steakhouse has taken Chicago meat lovers by storm since its 1998 opening. The decor is "turn of the century" and masculine with dark wood, forest green colors, and startling amounts of sports memorabilia. Châteaubriand for two (one of the house specialties) is divine. |
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Hours:
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Pricing:
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Average Main Course Price: $36.00
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Payment Methods: |
Visa, Master Card, Discover, American Express |
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Reader Reviews |
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Rating Summary: |
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(out of 1
active
rating) |
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| Ambiance: | 10 | / 10 | | Experience: | 10 | / 10 | | Food: | 10 | / 10 | | Value: | 8 | / 10 | |
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| Fairmont Hotels User Review |
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| #1 |
Posted on 12/10/2005 by markus of switzerland |  | | Ambiance: | 10 | / 10 | | Experience: | 10 | / 10 | | Food: | 10 | / 10 | | Value: | 8 | / 10 |
| | I´ve been there at least 10 times during my visits to Chicago. And they never failed. The meat is extraordinary as is the seafood. Selection of wines does not leave any wishes, and please leave a little room for the fantastic desserts. My favourites are the cajun rib eye which does not show on the lunch menu but you can have it at any time and the creme brulee. Getting in the plane in Europe to Chicago makes me think every time of what I´m going to eat next at Smith´s. |
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More Details
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Alcohol Served
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| Beer |
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| Corkage Fee |
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| Liquor |
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| Wine |
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Ambiance
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| Outdoor Dining |
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Cuisine
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| American |
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| Continental |
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Dress
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| Business Casual |
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Features
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| Bar / Lounge |
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| Bar Dining |
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| Disabled Accessible |
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| Live Music |
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| Parties / Private Rooms |
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| Take Out |
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Meals
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| Dinner |
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| Lunch |
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Parking
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| Valet |
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Reservations
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