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Farallon |
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(Restaurants - Seafood)
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450 Post St Kensington Park Hotel, San Francisco 94108 • 415-956-6969 |
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Distance:
~0.27 mi from The Fairmont San Francisco |
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Description:
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UNION SQUARE. An undersea fantasy world reigns at Farallon, one of undulating curves, glimmering details, and sea-creature accents. It's home to perhaps San Francisco's most famous seafood restaurant, led by chef Mark Franz and specializing in "coastal cuisine." Fresh shellfish starts the meal, followed by grilled Pacific ono, sauteed skate wing, Maine lobster, and prosciutto-wrapped branzino. The popular "seafood pyramid" piles together shrimp, scallops, lobster, julienned leeks, and salmon caviar. Poultry, beef, and veal are also available, along with a decadent dessert list and artisanal cheeses. Menu changes daily. |
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Hours:
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| Dining Room Mon-Thu 5:30pm-9:30pm; Fri-Sat 5:30pm-10pm; Sun 5pm-9:30pm |
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| Bar Daily 4:30pm-Close |
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Pricing:
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Average Main Course Price: $38.00
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Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club, |
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Reader Reviews |
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There are currently no reviews for Farallon.
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| People Watching |
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| Romantic |
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Cuisine
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| American |
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Dress
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| Business Casual |
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| Trendy / Stylish |
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Features
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| Bar / Lounge |
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| Bar Dining |
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| Disabled Accessible |
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| Family Friendly |
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| Group Friendly |
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| Non-Smoking |
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| Parties / Private Rooms |
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Meals
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| Dinner |
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Parking
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| Valet |
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Reservations
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| Recommended / Suggested |
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Type
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| Seafood |
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