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More near
The Fairmont San Francisco |
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Fournou's Ovens |
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(Restaurants - Breakfast)
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905 California St, San Francisco 94108 • 415-989-1910 |
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Distance:
~829 ft from The Fairmont San Francisco |
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Description:
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NOB HILL. This popular hotel restaurant is best known for the large rustic ovens that are its signature. In them are prepared a variety of meats, which vary with the seasonal menu and delight diners year-round. Tender rack of lamb is an especial favorite. Other choices include pastas, risottos, and a decadent baked lobster strudel. An extensive wine list is available to pair with any of the dishes. |
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Hours:
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| Breakfast Daily 6:30am-11am |
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| Lunch Daily 11am-2:30pm |
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| Dinner Daily 5pm-10pm |
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Pricing:
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Average Main Course Price: $31.00
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Payment Methods: |
Visa, Master Card, Discover, American Express |
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Reader Reviews |
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Rating Summary: |
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(out of 1
active
rating) |
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| Ambiance: | 8 | / 10 | | Experience: | 8 | / 10 | | Food: | 10 | / 10 | | Value: | 8 | / 10 | |
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| #1 |
Posted on 7/1/2003
by Ron
of New orleans | | | Ambiance: | 8 | / 10 | | Experience: | 8 | / 10 | | Food: | 10 | / 10 | | Value: | 8 | / 10 |
| | The lobster with crabmeat and prawns was excellent. We also Loved the Duck with Tamarind chutney. It is one of the top 3 restaurants that we like to dine when we are in SFO. |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| People Watching |
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Cuisine
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| American |
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| Continental |
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| New American |
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Dress
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| Business |
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| Business Casual |
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Features
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| Bar / Lounge |
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| Parties / Private Rooms |
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| Wine Cellar |
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Meals
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| Afternoon Tea |
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| Breakfast |
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| Brunch |
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| Dinner |
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| Lunch |
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| Saturday Brunch |
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| Sunday Brunch |
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Parking
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| Valet |
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Reservations
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| Recommended / Suggested |
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