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Seagrille |
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(Restaurants - Regional)
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849 Verdier Ave Brentwood Bay Lodge and Spa, Victoria V8M 1C5 • 250-544-5100 |
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Distance:
~18.796 km from The Fairmont Empress |
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Description:
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BRENTWOOD BAY. If you're searching for a true Canadian dining experience, this is it. The Seagrille certainly looks the part, with an open kitchen, roaring fireplace, lots of wood, local artwork and huge windows with views of the mountains and the water. Chef Alain Leger believes in using nothing but local ingredients, such as foraged berries and mushrooms, line caught local fish and just-harvested vegetables. The inventive menu changes frequently, but you may encounter dishes such as dungeness crab roulade, Cowichan duckling, and arbutus-grilled sockeye salmon. Sommelier Brian Storen has amassed an excellent selection of mostly BC wines, with a solid component of Californians as well. The four course tasting menu, a bargain at $34.95, makes this a Best Value. |
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Hours:
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| Winter Wed-Sun 5pm-10pm |
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| Summer Daily Noon-10pm |
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Pricing:
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Average Main Course Price: $35.00
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Payment Methods: |
Visa, Master Card, American Express, |
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Reader Reviews |
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Rating Summary: |
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(out of 1
active
rating) |
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| Ambiance: | 8 | / 10 | | Experience: | 6 | / 10 | | Food: | 8 | / 10 | | Value: | 6 | / 10 | |
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| #1 |
Posted on 8/2/2006
by Saxman
of Victoria, BC | | | Ambiance: | 8 | / 10 | | Experience: | 6 | / 10 | | Food: | 8 | / 10 | | Value: | 6 | / 10 |
| | Overall, very nice place, good food, nice people. Nice views. Pub side gets busy on Wed wings night; Wings are awesome. That's when the service goes down, either you're waiting for a menu, or waiting for a glass of water; remember to count your change after you pay. The best service would be on the dining side. |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Elegant |
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| Intimate |
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| Outdoor Dining |
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Best Value
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| Best Value |
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Cuisine
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| Regional |
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Dress
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| Business |
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| Business Casual |
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Features
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| Non-Smoking |
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| Sommelier |
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| Wine Cellar |
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Meals
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| Dinner |
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Parking
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| On-site |
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| Valet |
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Reservations
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