 |
|
More near
The Fairmont Sonoma Mission Inn & Spa |
|
|
|
|
|
|
|
|
|
Restaurant Charcuterie |
|
(Restaurants - Mediterranean)
|
|
335 Healdsburg Ave, Healdsburg 95448-4105 • 707-431-7213 |
|
Distance:
~29.40 mi from The Fairmont Sonoma Mission Inn & Spa |
|
|
|
|
|
|
Description:
|
HEALDSBURG. Sophisticated but quirky and casual – if you fancy porcine motifs, that is – this snug Healdsburg cafe is known for friendly atmosphere and terrific French-Med (with a Cali touch) cuisine. Dishes that earn particular nods include house-cured pork tenderloin with brandy sauce (ironically enough, the only pork dish on the menu), chicken strips piccata in lemon-caper sauce, and fusilli with smoked chicken and basil cream sauce. Since seating is limited, reservations are suggested. |
|
Hours:
|
| Mon-Fri 11am-3pm, 5pm-9pm; Sat-Sun Noon-3:30pm, 5:30pm-9:30pm |
|
|
|
Pricing:
|
Average Main Course Price: $16.00
|
|
Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
|
|
|
Reader Reviews |
|
|
Rating Summary: |
   |
|
(out of 7
active
ratings) |
|
|
| Ambiance: | 8 | / 10 | | Experience: | 7 | / 10 | | Food: | 8 | / 10 | | Value: | 7 | / 10 | |
|
|
|
| #1 |
Posted on 9/6/2005
by Jack Bausman
of Rolling Hills Est. Ca. | | | Ambiance: | 10 | / 10 | | Experience: | 10 | / 10 | | Food: | 10 | / 10 | | Value: | 10 | / 10 |
| | What a great meal. I stopped in for lunch and had a CK Lamb Burger that just melted in my mouth. I asked for it to be cooked the way the cook thought it should be served and he sure knew what he was doing.
I have also enjoyed dinners at Charcuterie and have never been disappointed. You always get a plate full of food and it's always tasty.
Don't forget the desserts. Nice selection of wines by the glass. | |
|
| #2 |
Posted on 10/10/2005
by andrea
of healdsburg | | | Ambiance: | 8 | / 10 | | Experience: | 10 | / 10 | | Food: | 10 | / 10 | | Value: | 10 | / 10 |
| | This is the best place in healdsburg! The food is superb and service is wonderful. | |
|
| #3 |
Posted on 11/8/2004
by Diana
of Michigan | | | Ambiance: | 10 | / 10 | | Experience: | 10 | / 10 | | Food: | 10 | / 10 | | Value: | 8 | / 10 |
| | We enjoyed your restaurant very much. Is there anyway the chef would share her recipe for the pork tenderloin with the brown sugar and brandy. It was EXCELLENT! |
|
|
|
|
|
|
|
More Details
|
|
|
|
|
|
Alcohol Served
|
|
|
|
|
| Beer |
|
| Wine |
|
|
|
Ambiance
|
|
|
|
|
| Casual |
|
| People Watching |
|
| Romantic |
|
|
|
Cuisine
|
|
|
|
|
| American |
|
| Californian |
|
| European |
|
| French |
|
| Mediterranean |
|
|
|
Dress
|
|
|
|
|
| Trendy / Stylish |
|
|
|
Features
|
|
|
|
|
| Disabled Accessible |
|
| Family Friendly |
|
| Take Out |
|
|
|
Meals
|
|
|
|
|
| Dinner |
|
| Lunch |
|
|
|
Parking
|
|
|
|
|
| Nearby |
|
| On-site |
|
|
|
Reservations
|
|
|
|
|
| Recommended / Suggested |
|
| |
|
|
|
|
|
Privacy Policy & Legal Notice
Print this page.