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Westend Bistro by Eric Ripert |
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(Restaurants - American Continental)
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1190 22nd St NW Ritz-Carlton Hotel, Washington 20037 • 202-974-4900 |
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Distance:
~821 ft from The Fairmont Washington, D.C. |
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Description:
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FOGGY BOTTOM. Chef Eric Ripert (of NYC's Le Bernardin fame) runs the show at this formidable dining room located in Foggy Bottom's exclusive Ritz-Carlton Hotel. The sleek, angular space features pendant lights, earthy brown and orange tone, polished hardwoods and a sexy bar area, and yet the atmosphere remains refreshingly calm and casual. Ripert, meanwhile, never fails to hit his mark with inventive dishes like Chesapeake Bay Stew with saffron-tomato broth; fish burger with fennel, oven-roasted tomato and saffron aioli; and roast chicken with country bread stuffing. |
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Hours:
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| Restaraunt Mon-Thu 11:30am-2:30pm, 5:30pm-10pm; Fri 11:30am-2:30pm, 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5:30pm-10pm |
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| Bar Mon-Fri 11am-11pm; Sat-Sun 5pm-11pm |
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Pricing:
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Average Main Course Price: $29.00
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Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
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Reader Reviews |
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There are currently no reviews for Westend Bistro by Eric Ripert.
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Intimate |
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| People Watching |
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| Quiet Conversation |
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| Sleek |
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Cuisine
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| American |
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| New American |
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Dress
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| Business Casual |
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Features
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| Bar / Lounge |
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| Bar Dining |
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| Disabled Accessible |
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| Group Friendly |
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| Parties / Private Rooms |
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Meals
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| Dinner |
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| Lunch |
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Reservations
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| Recommended / Suggested |
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