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Versailles |
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(Restaurants - Cuban)
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3555 SW 8th St, Miami 33130 305-445-7614 305-444-0240 |
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Distance:
~14.24 mi from The Fairmont Turnberry Isle Resort & Club |
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Description:
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LITTLE HAVANA. The name and decor may be French, but Versailles's cooking is Cuban all the way. Patrons swoon over deliciously authentic food and the dining room's opulence, complete with candelabras, gilt-framed mirrors and tuxedo-clad waiters. Still, everything's not as upscale as it sounds – the vibe is relaxed and dishes are happily affordable. Ropa vieja, made with zesty shredded beef, is a fine introduction to the bold cuisine, and arroz con pollo may forever change your opinion of chicken and rice. |
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Hours:
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Pricing:
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Average Main Course Price: $15.00
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Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
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Reader Reviews |
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Rating Summary: |
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(out of 1
active
rating) |
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| Ambiance: | 8 | / 10 | | Experience: | 8 | / 10 | | Food: | 8 | / 10 | | Value: | 10 | / 10 | |
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| #1 |
Posted on 2/1/2002 by Mario of Miami? Havana? |  | | Ambiance: | 8 | / 10 | | Experience: | 8 | / 10 | | Food: | 8 | / 10 | | Value: | 10 | / 10 |
| | (tongue-in-cheek) please do not come to eat here.... it is bad enough that all of Miami is doing it... now we have to contend with the tourists, I mean visitors, too. The depth of the menu is such that a large family with kids of all ages, parents who like chicken, grandparents who like beef, and assorted friends that like Cuban-style sandwiches, can all eat here and end being more than satisfied...., and all that at moderate prices. But, please don't come... sometimes I've had to wait in line for a few minutes to get in.... please, go someplace else.... thank you, thank you, very much. |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Elegant |
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| Fun / Festive |
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| People Watching |
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Cuisine
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| Cuban |
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| Latin American |
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Dress
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| Business Casual |
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Features
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| Non-Smoking |
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| Take Out |
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Meals
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| Breakfast |
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| Business Lunch |
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| Dinner |
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| Late Night |
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| Lunch |
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Reservations
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| Not Accepted |
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