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Description:
This elegant French-inflected restaurant promises ambience as classy as the food. That's saying a lot, considering that the menu offers poached dayboat halibut, sautéed medallions of organic Vermont veal, and grilled partridge. The dessert menu is full of sweet delicacies, including chocolate soufflé and toasted almond crème brûlée. A great choice for special occasions. They're also open for afternoon tea on weekends.
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