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Description:
At Fleming's, restaurant specialties are indicated by the name – steak and wine. Steaks are broiled at 1,600 degrees and served sizzling. Entrees range from an 8-ounce petite filet mignon to the 22-ounce bone-in ribeye, and accompanying sides are expertly prepared and served in large portions. Plus, the thoughtfully-selected wine list offers a choice of over 100 by-the-glass varieties. In addition to steaks, the menu offers a collection of appetizers, salads, and seafood dishes.
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