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Description:
Jumbo's keyword is "fresh," and the kitchen's ability to get seafood from tank to skillet in no time flat makes a noticeable difference in the quality of the cuisine. The Hong Kong-style menu boasts everything from standard favorites like shrimp to exotic dishes based around sea snails. Order fried calamari, or sample tofu with scallops, scallions, and black bean paste, and you're sure to walk away happy. Open late for folks seeking some Chinese for a midnight snack.
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