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Description:
The creative kitchen staff at ever-popular Blue Room rarely fails to impress. This is especially so on Sundays, when the restaurant puts on a buffet brunch that promises delights like Moroccan spiced chicken, fried pork chicharrones, octopus salad and Persian rice pudding. As to the setting, this atmospheric restaurant sports weathered brick walls, rough ceiling timbers and an open kitchen. Displays of original artwork, rotated seasonally, give the space further charm. Nice wine list and outdoor dining during summer months.
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