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Description:
Delectable culinary creations draw patrons to this neighborhood dining room. Tasty bites like oysters on the half shell and halibut ceviche with avocado, lime, chilies and cilantro, hint at Mediterranean influences, evident throughout the meal. Select an intriguing main course, such as Swiss chard dolmas with bulgur, golden raisins, baby beets and toasted pine nut sauce. For dessert, warm chocolate cake is served with hazelnut pralines and cinnamon crème. A bar, vibrantly decorated in red, adds visual appeal to the unadorned dining room.
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