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Description:
This contemporary waterfront space is led by the legendary Daniel Bruce, long-time chef of the Boston Harbor Hotel's Wine Festival. His courteous, well-educated staff makes earnest suggestions on everything from appetizers to selections from the wine list. The menu itself has been constructed with wine pairings in mind. On the one hand are "light whites" like pan-seared diver scallops with macomber turnip purée, and on the other are "spicy, earthy reds" like roast squab rubbed with cardamom and cumin. All menu items are available as small or large plates so, for gourmands, Meritage is one of Boston's best steals.
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