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Description:
Mantra, whose 100-year-old bank building home is dressed in contemporary style, serves cuisine that couples French and Indian culinary styles. Fresh ingredients, pungent spices, and a creative approach make for tasty combinations, like tandoor-spiced lobster, caramelized monkfish, grilled lamb rack, and seared veal tenderloin. The interior features chain-mail curtains and restrooms with one-way mirrors.
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