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Description:
Casablanca lives up to its movie namesake with an air of mystery, romance, and passion. At this pleasant restaurant, chef Ruth-Ann Adams works wonders with fresh vegetables, meats, and spices, creating great Mediterranean fare and emphasizing Moroccan entrees. To start, order a platter of North African breads or Maine crab cakes. Delightful entrees include cod and lamb skewers, and the elegant bar makes a perfect meet-and-greet stop for cocktails and appetizers.
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