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Description:
For authentic South American fare, stop by this friendly Venezuelan kitchen at lunchtime and pick up an empanada or arepa (grilled corn pocket sandwich) filled with shredded chicken and avocado, black beans and cheese, or slow cooked pork. Dinner specials might include plantain-crusted mahi mahi or adobo smoked beef tenderloin, best complemented with wine, imported from Chile or Argentina. To avoid the midday rush, call in your lunch order before arriving. Limited seating available.
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