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Description:
This classically elegant restaurant is located in the Drake Hotel and has become a Chicago institution. It's definitely the place to go for old-fashioned pampering and a fresh seafood meal. Order the Dover sole, the coconut shrimp, the baked Chilean sea bass, or the boiled Pacific red snapper. The interior hearkens back to the shipping days of yore, with red-checkered tablecloths, exposed wood beams, weather vanes, and stuffed sailfish. Business dressy attire. Jackets preferred for dinner. Reservations necessary.
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