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Description:
This upscale restaurant lives up to its name, which means "fireworks" in Chinese. Dishes showcase Mandarin, Szechwan, Hunan, and Cantonese culinary styles equally well, and seafood and beef dishes are favorites. Try a robust eggplant entree or perhaps wok-seared salmon with spinach. The sleek decor includes two dramatic waterfalls lined with gleaming black slate. EL: Red line to Grand
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