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Description:
This see-and-be-seen hotspot draws a mix of folks to its modern dining room, which serves contemporary Mediterranean cuisine with a seafood focus. The house specialty should be ordered upon arrival – spice and molasses-glazed shrimp with candied orange, mulled red wine syrup, and cardamom. Notable entrees include poached monkfish, pan-roasted walleye, and pan-roasted American sturgeon. The interior features strong lines and curves, leather chairs and glass walls, a large projection screen, and a color scheme of red, black, and neutrals.
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