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Description:
This popular Spanish restaurant once had only four tables, but now it can seat more than 400 with ease. And, the house is usually packed, thanks to authentic tapas offerings and an upbeat, festive atmosphere. Have a fruity pitcher of sangria and order hot and cold appetizer-sized dishes like baked goat cheese, vegetarian Spanish omelets, chicken brochette with caramelized onions or grilled octopus. A gourmet food shop lets you try to recreate your favorites when back at home. Reservations accepted for parties of six or more. EL: Red Line to Chicago/State or Brown Line to Chicago
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