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Description:
As the name indicates, this tapas restaurant is just as concerned with creating a comfortable place for folks to meet as it is with presenting delectable small plates. Shared wooden tables, rich earth tones, and plenty of world music set the scene for great food and conversation. Enjoy calamari albondigas (squid meatballs), shrimp skewers in a garlic-sherry glaze over couscous, and spicy potatoes in roasted red pepper sauce. Cold plates are also popular, most notably citrus and vodka-cured salmon.
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