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Description:
The happy marriage of Arcodoro and Pomodoro doubly highlights Sardinia's rustic cuisine and character. As far as the neighborhood is concerned, the union is a blessed one. Two distinct experiences await: Arcodoro is the casual partner, praised for wood-fired pizzas and al fresco seating while Pomodoro offers more formal environs. Although homestyle pastas are always a good bet, don't overlook dishes like broiled lobster with vegetable ravioli, brandy sauce, and Sardinian caviar.
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