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Description:
Along with opulent decor, The French Room offers an aesthetically and gastronomically exceptional experience. The restaurant boasts baroque ambience – gilded ceilings, ornate columns, overhead murals, and crystal chandeliers. The menu, just as decadent, showcases entrees like white miso-marinated Icelandic halibut, seared quail breast, and New Zealand venison chops. The elegant restaurant is also renowned for sumptuous desserts like a roasted apple napoleon and flourless chocolate cake.
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