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Description:
Although this revolving restaurant offers outstanding views from its 50th story perch atop Reunion Tower, what truly sets it apart is its knack for delivering outstanding New American dishes. Indeed, it's not uncommon for Southwestern ingredients like epazote, serranos, red chiles, and poblanos to find their way into main course fare. Whether based around chicken, lamb, or seafood, dishes reveal equally creative preparations. Reservations are strongly encouraged for Sunday's champagne brunch.
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