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Description:
A local tradition since 1954, Kirby's regularly tempts patrons with great cuts of beef, including prime rib. Start with fried pickle chips or grilled tequila shrimp, and whet your appetite before you dig into a veal chop, tournedos Oscar, a roquefort filet, or Australian rack of lamb. If seafood's on your mind, look to pan-roasted sea bass, cedar plank salmon, or lobster tail. An extensive wine list is available, and the outdoor patio boasts a fire pit.
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