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Description:
Ensconced in high-backed leather booths, diners enjoy Perry's soft lighting, contemporary jazz, upscale feel, and attentive service. The menu is also a force to be reckoned with, thanks to notable beef favorites like a Prime porterhouse and a New York strip. Items like spinach and artichoke spread and double-cut lamb chops round out the non-beef offerings. Desserts also make a name for themselves, as seen in tantalizing Brown Bag apple pie and crème brûlée.
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