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Description:
Tender, juicy, dry-aged cuts such as the bone-in filet, Kansas City cut and porterhouse have made this elegant steakhouse legendary. Rounding out the exceptional steak offerings are small and large plates of seafood, pork and chicken. Much of the international wine list is available by the glass, half bottle and full bottle. Extremely popular is the subterranean patio with its enchanting waterfall, outdoor bar, fire pit and gas heaters.
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