| |
Description:
This Mexican eatery distinguishes itself with a focus on tasty seafood dishes that defy your expectations of south-of-the-border fare. Start with a ceviche that locals claim is the city's best – whitefish, chopped shrimp, tomatoes, onions, cilantro, and a lime marinade make for a flavorful appetizer. Pan-fried tilapia with sauteed peppers, crispy fish tacos, oversized chicken flautas, enchiladas verdes, and a hearty fish soup (a cup of which is customarily served with entrees) represent the rest of the menu.
|
Privacy Policy & Legal Notice