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Description:
This hotel restaurant specializes in European-Asian fusion cuisine. During the week, a wonderful breakfast menu takes care of travelers, and at dinner, dishes include roasted long-bone veal chop, hoisin-glazed Muscovy duck breast, and dayboat scallops and prawns. A chef's tasting menu, with or without wine pairings, is also available. Service is professional, and the hotel offers free valet service (up to four hours) for diners.
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