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Description:
Chef Dante Boccuzzi imbues every dish he creates with practiced culinary expertise. Among the options are crab ravioli, steak-cut ahi with tobiko caviar, and Charlie's sea scallop sandwich, a Silks' signature. If you can't decide on an individual dish, order the six-course sampler, and revel in the variety. Cap everything with lemon tiramisu or tangerine crème brûlée. The extensive wine list can be expensive.
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