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Description:
Quince's subdued, elegant interior gets grace notes of glitter from Murano glass chandeliers and lush photography. They're a nice foil to cuisine that's simultaneously accomplished and rustic. Chef Michael Tusk cut his teeth at Chez Panisse and brings a taste for high quality to his own restaurant. The ever-changing menu unites French and Italian sensibilities, as seen in Jerusalem artichoke soup with morels, mouthwatering pastas, and main courses like pork loin crusted with wild nettles and parmesan, spring lamb prepared three ways, or squid flavored with artichokes, olives, and potatoes. An exceptionally well-considered wine list offers both value and variety, and homemade desserts often include tortes, gelati, and galettes. The place is small, so book well in advance.
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