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Description:
An undersea fantasy world reigns at Farallon, one of undulating curves, glimmering details, and sea-creature accents. It's home to perhaps San Francisco's most famous seafood restaurant, led by chef Mark Franz and specializing in "coastal cuisine." Fresh shellfish starts the meal, followed by grilled Pacific ono, sauteed skate wing, Maine lobster, and prosciutto-wrapped branzino. The popular "seafood pyramid" piles together shrimp, scallops, lobster, julienned leeks, and salmon caviar. Poultry, beef, and veal are also available, along with a decadent dessert list and artisanal cheeses. Menu changes daily.
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