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Description:
A small, old-fashioned French bistro, Anjou is tucked away from the chaos of Union Square, a cozy respite for passers-by. Selections range from Gallic foods to pastas and dishes with Californian flair. Chef Pierre Morin's specialty desserts are wonderful, especially Anjou pears in warm sabayon. Just one taste of the delicacy will transport you to the Loire Valley's Anjou, Morin's homeplace and the inspiration for his cuisine.
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