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Description:
This chic restaurant specializes in Ligurian fare, native to Italy's northwestern region. Seafood is prominent, and cioppino is especially well-prepared. Other possibilities include roasted rabbit, panzanella, and wood-fired pizzas. Plus, menu items change from time-to-time, regularly offering new options. Hip locals often frequent the establishment, taking advantage of family-style meals and lively atmosphere. You'll also find live jazz on the weekends.
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