Colorful pennants accent a comfortably elegant interior at this restaurant, which also boasts a vibrant, always-tempting cuisine. In fact, diners can watch chefs at work in the glass-enclosed kitchen while enjoying homemade antipasti, cioppino, milk-braised pork loin, and brick-cooked chicken. The food pays homage to Piedmont and Tuscan traditions, and desserts include hand-rolled truffles, panna cotta, and a classic tiramisu. Service is outstanding. Reservations are accepted.