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Description:
Richly colored, modernist decor invites diners to relax in comfort at this downtown restaurant, a staple on the city's fine dining scene. Contemporary French dishes include caramelized skate wing, lobster cappuccino, and veal tournedos. Rabbit, squab, duck, and venison further solidify the restaurant's reputation. A large wine list is available, and tasting menus let diners partake of the kitchen's culinary sensibility.
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