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Description:
Sleek and gleaming with polished woods, stainless steel, a sprinkling of Asian accents, and an open kitchen, Straits fills a welcome niche with its Singaporean cuisine, an amalgam of Chinese, Indian, Malaysian, and Indonesian fare. Chef Chris Yeo prizes authenticity and fresh ingredients, uniting them in dishes like tamarind beef, lamb shank korma, chicken breast with spicy lemongrass-coconut sauce, seafood green curry, and black pepper lobster. A wealth of rice and noodle dishes also keeps flavor at the forefront. For a subdued foil, try Straits' outstanding sago tapioca pudding.
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