| |
Description:
For generations, this small eatery has been delighting seafood lovers from all over the city. Distinguished by a marble counter and pull-up stools, the place puts all its attention on fresh shellfish, especially just-shucked oysters. You can also try clams on the half-shell, cracked crab, lobster, and shrimp, along with a few soups and salads. The place doesn't stand out from the street, so keep your eyes peeled. And if you're around during the lunchtime rush, you'll most likely have to wait. Since 1912.
|
Privacy Policy & Legal Notice