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Description:
"Yabbies," in Australian slang, are crayfish, and although you'll find them on the menu, the casual, provincial name belies the modern-spirit of the restaurant and its broad, globally-inspired menu. A raw bar and wine bar provide both focus and great selections, including clams, six kinds of oysters, and peel-and-eat shrimp. However, main dishes often steal their luster, given such innovative creations as rock shrimp ceviche, grilled ahi, Maine scallops, crab with mango, and cioppino. Chicken and beef also make appearances, and desserts include creme brulee and chocolate terrine.
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