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Description:
Boasting an 800-bottle collection, an appealing interior, a menu of tasty small plates, and a playful sense of itself that occasionally tends towards the overindulgent, Nectar does a brisk business, especially on weekends. The place features a bar, a lounge, and dining space, treating patrons to leisurely, wine-centered excursions. Cleverly named flights allow you to compare vintages; other options let you sip by the glass or by the taste. The menu offers sweet and savory dishes, including Moroccan spiced lamb, roasted foie gras, crisp-fried sardine filets, and Meyer lemon and olive oil cupcakes.
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