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Description:
If you have never tasted Burmese food, this is your chance! Offering a combination of Chinese and Thai flavors, the menu in this informal but stylish place is known for its selection of Chinese and Burmese cooking. Chicken salad made with peanut slivers, noodles and a soy-sesame dressing, is a local favorite, while the black pepper soup with shrimp in broth is a close second. The coconut rice is a must and can be served as a dessert. Reservations accepted for four or more.
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