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Description:
This restaurant is named after chef Josie Le Balch, who makes sure that everything produced in the kitchen reflects her culinary experience and her desire for quality. For a taste of her talents, start with Ozark bacon-wrapped quail or baked pear and endive salad. Then, continue with a buffalo burger with gruyere and foie gras, or consider seared halibut. The casually elegant space offers rustic, romantic accents and a satisfying wine list that can stand up to the robust flavors in the chef's cuisine.
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