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Description:
Being situated below street level gives this upscale, old-fashioned Northern Italian restaurant a special ambience that attracts both stars and star-gazers. Famous for its veal and carpaccio dishes, the establishment also serves first-rate Tuscan soup, eggplant parmigiana, and ravioli stuffed with Italian sea bass. A favorite for power lunches and special dinners, the restaurant is often quite packed, so expect a bit of a wait.
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