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Description:
East Coast-style seafood travels west to this hip, casual restaurant. Oysters, clams, and crab cakes are stars of the dinner menu – try Dungeness crab with black rice and spicy coconut sauce or a half-pound of deliciously fresh peel-and-eat shrimp. If you're more into turf than surf, the "Pug Burger" – bacon, avocado, and blue cheese – has your name on it. Lunch and Sunday brunch also bring crowds to the tiny spot, so make reservations early. If the weather permits, take a seat on the laid-back patio.
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