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Description:
True connoisseurs of sushi gladly fork over $250 for much sought-after omakase-style meals from renowned sushi chef Hiroyuki Urasawa. Only a reservation grants entrance to this intimate, zen-like space, where you'll experience course after course of the freshest, most painstakingly prepared fish. While the menu changes often, past dishes have included seared toro (a prime, fatty cut of tuna) served on a hot stone, tataki-style Kobe beef with wasabi and sea salt, and a perfectly-textured slice of tofu topped with caviar and gold flakes. A decent sake selection is on-hand to accompany blissful culinary journeys, but take note – alcohol is not included in the price of dinner. Also, diners can choose the number of courses they would like – typically, it's 25 to 30.
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