| |
Description:
In a nod to a bygone era of fine dining, Mastro's recreates the intimate, elegant, swanky ambience of steakhouses from the '50s and '60s. Accents of river rock and dark wood foster an upscale, classy atmosphere – the perfect setting for a truly exceptional dinner. Steaks are dry-aged and seasoned with a house blend of spices, resulting in tender, flavorful entrées whether you choose a bone-in filet, chef's-cut New York strip, or rib-eye chop. Seafood, lamb, veal, and pork also have a place on the menu, as does a lengthy list of sides, including ten preparations of potatoes.
|
Privacy Policy & Legal Notice