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Description:
A medley of flavors and textures awaits at this classy restaurant. Menu items are grouped according to preparation (steaming, grilling, wok-cooking, etc.), and different dishes represent a variety of Pacific Rim countries. In the exhibition kitchen, chefs create entrees in full view of diners, who revel in each flourish and burst of flame. Seafood takes the forefront, so be sure to try crackling calamari salad, the award-winning signature dish. The well-stocked bar mixes fantastic drinks, and when you've finished eating, take time to browse through nearby shops.
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