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Description:
A popular haunt for locals, this quaint establishment keeps mouths mesmerized with tasty Mexican seafood. Veracruz-style filleted snapper (with olives, onions, tomatoes, and peppers), an octopus cocktail, and culichi-style pescado (oven-baked fish with a tangy green sauce) are among the menu options. Many patrons agree that the decor leaves much to be desired, but the food is so delicious that the surroundings disappear in comparison.
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