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Description:
If you can tear yourself away from the spectacular view, revel in this upscale seafood restaurant's refined elegance. White tablecloths and oversized black booths set the mood, as does nightly live jazz, which provides a harmonious backdrop to dining. Be prepared to spend – the chilled shellfish tower with shrimp, crab claws, and oysters closes in on $40 (it is meant to be shared). Entrees are excellent across the board, including Chilean sea bass, macadamia-crusted butterfish, and a 16-oz. NY strip steak. Happy hour specials on appetizers and cocktails are worth the trip.
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