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Description:
Since it opened, folks have been clamoring to this hopping, no-reservations-accepted restaurant for its inventive southern Mexican cuisine. Abandoned are bland burritos and tacos in favor of lush, richly layered flavors achieved with zesty chiles, authentic cheeses, and complex moles. Start with guacamole prepared tableside and then consider cochinita pibil, a delectable slow-roasted pork dish. Grilled steaks, seared duck breast, and seafood enchiladas are also much-requested. Plus, there's no better dessert than deep-fried fritters with goats' milk caramel – ask anyone.
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